ギリギリの火入れと隠しスープが成功のコツ！カニカマかに玉／中華基本のき／Scrambled Egg with crab stick

#Crab omelet #Crab stick #Fuyou crab #Wakiya Yuji If you add ginger, green onion, shiitake mushrooms, and bamboo shoots, it will taste even more delicious and authentic, but if you don't have them, you can just use ginger, green onion, and crab sticks, or just crab sticks. The eggs will solidify even with the residual heat, so be sure to remove it from the heat when it's about too early. ■Easy crab omelet with crab sticks 3 eggs 40g crab sticks 1 dried shiitake mushroom (if available) 20-30g bamboo shoots (if available) 5cm green onion 4-5 thin slices of ginger 70ml chicken soup 《Seasonings》 A little salt A little pepper 1/2 small sake 1 1/2 large sesame oil 1. Cut the green onion in half lengthwise and thinly slice diagonally. Cut the ginger, dried shiitake mushrooms, and bamboo shoots into thin strips. Break the crab sticks with your hands. 2. Put the eggs and the vegetables from step 1 in a bowl, add salt and pepper and beat until fluffy. When the yolks and whites have combined and become slightly whitish, add the crab sticks. Add a little salt and sake to the chicken soup, mix and add to the eggs. 3. Add the sesame oil to a frying pan and heat over high heat until it starts to smoke, then add step 3 all at once. Stir 5 times with a ladle or similar savory utensil until the mixture is half-cooked, then remove from the heat and serve on a plate. Panasonic IH Cooking Heater https://sumai.panasonic.jp/ihcook/ Wakiya's favorite Maruhon sesame oil https://www.gomaabura.jp/ Meyer pots and pans https://meyer.co.jp/collections/maxim... Wakiya Official Site https://www.wakiya.co.jp/ Wakiya Online Store https://www.wakiya-onlineshop.co.jp/