I Made the HARDEST Steak in the World… to Make INSTANT Soup

Maybe I should make some ramen with it 0:00 My meat is hard 0:21 What is Katsuobushi? 4:34 Dried my own katsuobushi...but can we go even further beyond? 11:30 Final results? Is it safe to eat???

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I Grew Hair on My Meat… Here’s Why I'd Do It Again

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I Turned $5.76 Into a $1000 Chef’s Knife

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Can You Actually Eat RAW Chicken and Eggs SAFELY?

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I DRY AGED Steaks in Szechuan Hot Pot Oil

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I spent 106 hours to make a Gourmet INSTANT Meal

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Does 8 Year Old Parmesan Cheese Actually Taste Good?

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I Cooked EVERY Character from Spongebob

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I Forged my Own Tools and Gun to Make This Sandwich From Scratch

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I Cooked the World’s STRONGEST Cow

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How Icelandic Fermented Shark Is Made | Regional Eats | Food Insider

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I Made the Most Dangerous Steak Experiment Ever

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This Recipe Took 3 Years... Ninja Kikatsugan

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The Entire History of Drugs in 23 Minutes

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I turned GARBAGE into GOURMET

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I Grew MOLD on Meat -- Here’s Why I’d Do It Again

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Every Type of Mimicry Explained

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Is a MOLDY Steak better than a DRY aged steak?

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What is Turkish Delight? How to make real Ottoman Turkish Delight.