I Forged my Own Tools and Gun to Make This Sandwich From Scratch

Protect your privacy on the Internet with Incogni and benefit from a 60% discount, by following my link https://incogni.com/htme From smelting and forging my own tools to making a firearm to hunt a wild pig, raising my own chickens and honey bees, I spent the past decade making everything from scratch to try and make the best sandwich possible. Thank you to ‪@aragusea‬ for the suggestions for the sandwich! Help us make more videos ►   / htme   Instagram ►   / htmeverything   Discord ►   / discord   Merch ► https://shop.spreadshirt.com/HTME ▾ Our Camera Gear: ▾ ► GH5s: https://amzn.to/3BzY9Id ► GH5: https://amzn.to/3Eu0juJ ► Lens: https://amzn.to/2XXkVvM ► GoPro Hero 5: https://amzn.to/3EFkxSr ► Dracast Light Panels: https://amzn.to/3vUY2W4 ▼ Send Us Some Mail ▼ How to Make Everything PO Box 9015 St. Paul, MN 55109 ▼ Special Thanks to our Patrons at $10+ per month ▼ Craftsta64, Bryce Suchy, Jeffrey Luck, Estoky Designs, Larry Ullman, tater anus, Jason Kaczmarsky, Susan M. George, Daniel Laux, Bethany James, Taylor Korthals, Dominik S., Brendan Andersen, RogueInkGlitch, Ethan , Tim Elsen, llearch n'n'daCorna, Austin Steiner, Erin Mourning, Angelo Raviola, Clara Raubertas and Family, Potato, Steven Stowe, Jonathan Krailler, Tiffany, Ted L, James Daniels, Dave Jones, Kyle Lauritzen, Stray_Sparks , Victoria Eads, Arishaig , Kevin Shuttic, Erik Språng, Lee Schnee, Iain Bailey, alex latzko, Stephen DeCubellis, Adrian Noland, David George, Vi Fillers, Benjamin Maitland, Dylan Rich, and Jason Lewis ▼ Credits ▼ Created and Hosted by @AndyGeorge Primary Editing by Emerson Rice HTME Assistance by Elliot Krueger and Theo Melchoir Music by Taylor Lewin: http://taylorlewin.com/htme Chapters: 00:00 - Cold Open 00:24 - Intro 03:47 - Part 1: Gathering Resources 04:17 - Ceramics 07:44 - The Iron Age 12:59 - Woodcraft 13:55 - Glass 15:30 - Part 2: Core of the Sandwich 17:59 - Sowing the Seeds 19:48 - The Chicken and the Egg 22:38 - The Meats 29:07 - Milking It 30:03 - Sugars 34:10 - Salts 37:28 - Herbs and Spices 39:11 - Fats 42:52 - Acids 43:32 - Pickels 44:17 - Secret Sauce 45:22 - Bring Home the Bacon 46:34 - Say Cheese 47:40 - Bread 52:42 - Final Cooking and Assembling 55:11 - Final Tasting 57:35 - Third Party Tasting 59:41 - Total Costs and Closing Thoughts