Spanish chef brings the tastes of Latin America to New York restaurants

Felipe Donnelly was born in Spain and spent his childhood traveling in South America and Mexico. Now, he has three restaurants in New York City, including the James Beard Award-nominated Colonia Verde. "CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app. Subscribe to "CBS Mornings" on YouTube:    / cbsmornings   Watch CBS News: https://cbsnews.com/live/ Download the CBS News app: https://cbsnews.com/mobile/ Follow "CBS Mornings" on Instagram:   / cbsmornings   Like "CBS Mornings" on Facebook:   / cbsmornings   Follow "CBS Mornings" on Twitter:   / cbsmornings   Subscribe to our newsletter: https://cbsnews.com/newsletters/ Try Paramount+ free: https://paramountplus.com/?ftag=PPM-0... For video licensing inquiries, contact: [email protected]

A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit
▶︎

A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit

Famous Biryani Street Food in Afghanistan | kabuli pulao recipe | Roasted Chicken
▶︎

Famous Biryani Street Food in Afghanistan | kabuli pulao recipe | Roasted Chicken

Mole taco
▶︎

Mole taco

New York City restaurants | The Dish
▶︎

New York City restaurants | The Dish

Two best friends bring the flavors of the world to South Florida
▶︎

Two best friends bring the flavors of the world to South Florida

Inside NYC’s Historic British Steakhouse | Behind the Scenes Tour
▶︎

Inside NYC’s Historic British Steakhouse | Behind the Scenes Tour

Senegal Food Tour: 24 Hours of Unforgettable Cuisine | Epic Food Journeys with Mark Wiens | Nat Geo
▶︎

Senegal Food Tour: 24 Hours of Unforgettable Cuisine | Epic Food Journeys with Mark Wiens | Nat Geo

Dining in Britain’s Greatest Houses | Mary Berry's Country House Secrets | Full Season | Mary Berry
▶︎

Dining in Britain’s Greatest Houses | Mary Berry's Country House Secrets | Full Season | Mary Berry

Barcelona is Explosively Delicious | I'll Have What Phil's Having | Full Episode
▶︎

Barcelona is Explosively Delicious | I'll Have What Phil's Having | Full Episode

How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years — The Experts
▶︎

How One of New York City's Classic Diners Has Been Serving Breakfast for Over 70 Years — The Experts

Why Tokyo is the Food Capital of the World | Foreign Correspondent
▶︎

Why Tokyo is the Food Capital of the World | Foreign Correspondent

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
▶︎

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

Inside New York City’s Most Iconic British Steakhouse | Behind the Scenes
▶︎

Inside New York City’s Most Iconic British Steakhouse | Behind the Scenes

Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!
▶︎

Oaxacan Mole Negro - THE MOST MYSTERIOUS Mexican Food in Oaxaca Village, Mexico!

Seafood: from Maine lobster rolls to Rhode Island oysters and more | The Dish Full Episode
▶︎

Seafood: from Maine lobster rolls to Rhode Island oysters and more | The Dish Full Episode

‘The Last Human Restaurant in New York’ | Sandwich City | NYT Cooking
▶︎

‘The Last Human Restaurant in New York’ | Sandwich City | NYT Cooking

120 hours in Puerto Rico 🇵🇷  PUERTO RICAN FOOD Tour!
▶︎

120 hours in Puerto Rico 🇵🇷 PUERTO RICAN FOOD Tour!

The Only Italian Cooking Video You Will Ever Need | Gino's Italian Escape
▶︎

The Only Italian Cooking Video You Will Ever Need | Gino's Italian Escape

Mike Colameco's Real Food  PORTER HOUSE/Michael Lomonaco
▶︎

Mike Colameco's Real Food PORTER HOUSE/Michael Lomonaco

Pete Wells dishes on life as NY Times restaurant critic
▶︎

Pete Wells dishes on life as NY Times restaurant critic