Best Chaffle Texture? Testing 6 Viewer Submissions (Science of Keto Baking)

I have received A LOT of suggestions and requests for various ways to modify the "basic" chaffle. In this video, I test out six more chaffles and wind up with two of the best variations I've tried, as well as the worst. As for how I settled on 1/3rd tsp for both the vital wheat gluten and the xanthan gum: For the vital wheat gluten, I referred to a recipe in Mondernist Cuisine for a a crispy/chewy pizza crust and the scaling ratio was .5% of the flour. For the xanthan gum in baking, it is recommended that you use .5% for things like cakes and 1% for breads. I did some very rough math on ratios, and 1/3rd of a teaspoon came in at that general vicinity for both ingredients in the chaffle recipe. I'll be doing a comprehensive video on Xanthan gum soon... Products used in this video: Dash Mini Waffle Maker: https://amzn.to/2KSaT4k Plunger Whisk: https://amzn.to/2MJD4Wx Nutritional Yeast: https://amzn.to/2MNBJOv Psyllium Husk Powder: https://amzn.to/2ZrRphi Ramones Logo Ketones T-Shirt: https://amzn.to/2LdoQuZ You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member:    / @seriousketo   - Get SeriousKeto merchandise: https://teespring.com/stores/seriousk... Follow SeriousKeto on Instagram:   / seriousketo   Follow SeriousKeto on Facebook:   / seriousketocooking   - SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.