플레인 버터바 “버터스카치맛” 완벽 정리편!

Hello, this is Hoya. Please refer to the ingredients and tools used :) The videos I uploaded are mostly recipe-based. For more detailed videos, please refer to CoffeeChus's YouTube channel. ❤️ ⬇️⬇️⬇️    • 실패없는 버터바 만들기... 30분만에 끝내세요!! (with.호야님)   ___________________________________________________________________________ Tools Used Oven - https://link.coupang.com/a/DLwbg Hand mixer - https://link.coupang.com/a/EpxEf Square pan used - https://link.coupang.com/a/Ttfxe Glass bowl 1 (23cm) - https://link.coupang.com/a/nA9CS Glass bowl with lid - https://link.coupang.com/a/CfV8B Silicone perforated mat - https://link.coupang.com/a/DLwJf Wooden rolling pin - https://link.coupang.com/a/DLwN4 Whisk - https://link.coupang.com/a/DLwRx Rubber Spatula - https://link.coupang.com/a/DLwSs Flour Sieve - https://link.coupang.com/a/DLwZY Oven Gloves - https://link.coupang.com/a/EuzVn _______________________________________________________________ Ingredients Used Unsalted Butter (Izni Butter) - https://link.coupang.com/a/TtcYd Unsalted Butter (Breedel Butter) - https://link.coupang.com/a/Ttb0X Unsalted Butter (Elle & Vir) - https://link.coupang.com/a/TtcHv Unsalted Butter (Anchor Butter) - https://link.coupang.com/a/Ttdrm Cake Flour - https://link.coupang.com/a/Ttd4E All-purpose flour - https://link.coupang.com/a/Ttd9c Almond powder - https://link.coupang.com/a/Em2dC Crystal syrup - https://link.coupang.com/a/Em1WY Brown sugar - https://link.coupang.com/a/Em12T Whipping cream - https://link.coupang.com/a/Em2gh "This post is part of the Coupang Partners program, and I receive a certain amount of commission." ______________________________________________________________________________ [Makes one 21cm X 21cm X 5cm square pan (size 3)] [Thick version] Cookie sheet (Bake at 180℃ for 22-23 minutes) 120g butter 40g sugar 2g salt 40g corn syrup (can be substituted with honey) 160g cake flour 40g almond powder Butterscotch dough (Bake at 170℃ for 47-50 minutes) 300g unsalted butter 324g brown sugar 4g salt 100g egg 234g all-purpose flour 84g corn syrup (can be substituted with honey) 48g heavy cream (can be substituted with milk) 💙[Thin version] If you don't like thick cookies, try the recipe below :) Cookie sheet (180℃) Bake for 16-18 minutes 80g butter 27g sugar 1g salt 27g corn syrup (can be substituted with honey) 107g cake flour 27g almond powder Butterscotch dough (bake at 170℃ for 35-37 minutes) 200g unsalted butter 216g brown sugar 3g salt 67g egg 156g all-purpose flour 56g corn syrup (can be substituted with honey) 32g heavy cream (can be substituted with milk) ______________________________________________________________________________ For pan 1, use 1/2 of the recipe for pan 3. For pan 2, use 1.5 times the recipe for pan 1. ⚠️Caution⚠️ Please credit the source when using this recipe. Do not use in baking classes. This video is copyrighted by Hoya TV. Unauthorized theft and re-uploading of secondary edits are prohibited. Please share via link. Prevent unauthorized theft of this video and re-uploading of secondary edits.