Trucha al Horno con Mostaza Miel y Papines

It's incredible how the combination of mustard, honey, tarragon, and garlic on a trout fillet makes this recipe a delicacy... And if you accompany it with roasted potatoes... Speechless. Ingredients: 4 skin-on trout fillets 4 tablespoons honey 4 tablespoons Dijon mustard 1 tablespoon dried tarragon 1/2 teaspoon garlic powder Salt and pepper to taste 1/2 kilo baby potatoes 2 tablespoons olive oil 1 tablespoon complete seasoning 1 teaspoon turmeric You can find all my step-by-step recipes at www.cocinenconmigo.com. I invite you to follow me on my social media: Cocinen Conmigo Facebook:   / cocinenconmigo   Instagram: https://instagram.com/cocinenconmigo?... Follow me, like my posts, and subscribe to my channel.