20日以上白子を熟成(保存)させるやり方😁#白子#熟成#津本式
⚪︎予約はこちらの公式ラインアカウントからどうぞ @862olevj ⚪︎Instagram→rita_jukusei ⚪︎Facebook→@rita.jukusei お店の詳細はこちらから💁♀️ https://g.co/kgs/i9uPk8 関連動画です 寝かしたの忘れててサバを32日熟成させてしまいました😱 • 寝かしたの忘れててサバを32日熟成させてしまいました😱 生本マグロを29日乾燥熟成させてみました😱 • 生本マグロを29日乾燥熟成させてみました😱（前回の動画の続きです） • 10日間冷蔵庫で放置されたうなぎが『超熟成』をしていた！とんでもない化け物ウナギに進... きまぐれクック 10日間熟成うなぎ #魚の捌き方#熟成#釣り#津本式
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【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
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寿司ネタの切り方#熟成鮨利他#熟成#津本式
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Preparatory processing (preservation) & preservation method of Shirako (clouds)!
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Korean food fried snails, Korean street food
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The milt of wild pufferfish, which only anglers can eat.
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"Shirako Meunière" from a Michelin-star Italian Restaurant [Italian Professional Training Course ...
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Latest version!! Fish aging method 🐟 Dramatically changes the texture and flavor👍 #AgedSushiRita ...
![[Keeper's Guide] How to Make the "Ultimate Rolled Egg" Directly from a Long-Established Kyoto Res...](https://i.ytimg.com/vi/opVc2lISrIQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAAekTzzFf-aR9BZWm_y8179S-DOg)
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[Keeper's Guide] How to Make the "Ultimate Rolled Egg" Directly from a Long-Established Kyoto Res...
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【殻牡蠣の開け方！！】とっても簡単見たらやってみたくなる！！安全な開け方
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【シェフのビストロ飯】白子好きは閲覧注意 ＜白子のムニエル＞ やみつきレシピ
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和食料理人が教えます！絶品「蓮根饅頭」/東茶屋 なかむら
![[Latest Edition] Fish Aging Method | Why does fish stay delicious without spoiling? A sushi chef ...](https://i.ytimg.com/vi/kldrgD-_SNY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD4ZjKlhpx_yMrNuqtDodkMA2qEaQ)
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[Latest Edition] Fish Aging Method | Why does fish stay delicious without spoiling? A sushi chef ...
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How to Make Sautéed Shirako in Butter【English subtitles】
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イカの塩辛！ご家庭でも簡単に！アニサキス対策も！
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She Cuts Giant Tuna with Skill and Power: The True Story of Japan’s Tuna Princess
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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna
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無限おつまみ【常備菜なのに美味しすぎて常備できない】最強の牡蠣レシピ
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超簡単😐高級寿司屋の醤油の作り方👩#レシピ#醤油の作り方#料理
![[Chef's secret technique] Frozen tuna is transformed into restaurant-quality tuna](https://i.ytimg.com/vi/m6SLQNrrm8c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCp0JuMAGIH5Gx3J7h8ZToTNgTajg)
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[Chef's secret technique] Frozen tuna is transformed into restaurant-quality tuna
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