I Tested This Cornmeal Pone Recipe | Here's What I Got

Learn how to make cornmeal pone from scratch using simple ingredients. See the full process from mixing to the final baked dish. 0:00 Intro 0:30 Dry Mixture 2:00 Wet Mixture 5:00 Baking Making cornmeal pone for the first time requires attention to detail, especially when working directly with the cornmeal base. This video covers the essential steps, including how to properly mix your ingredients and prepare your baking dish for the best texture. If you enjoy baking cornmeal dishes at home, this walkthrough provides a clear look at the preparation method. By following this traditional pone recipe, you will see exactly how the batter consistency should look before it hits the oven. Whether you are a beginner or just looking for a new side dish, this demonstration offers a practical guide to achieving a golden, baked result. Watch the entire process to see how the final product turns out and get a first-hand review of the taste and texture. Subscribe for weekly cooking demonstrations and classic recipe breakdowns, and comment below if you have a favorite way to serve cornmeal pone. Corn pone Ingredients list 2 ¾  Cups Cornmeal  1 ½ Cup Pumpkin diced  1 Tbsp ginger (1 ½ inch knob) ½  Coconut husk 4 ¼  Coconut milk ½ tsp mixed spice  ¼ tsp Pumpkin spice  ½ tsp Salt 2 ½ Brown sugar 2 Tbsp Dark vanilla  ⅓  Nutmeg  1 ½ tsp Ground Cinnamon  3 1/2  Cup Coconut cream ⅓ cup Melted butter  ⅓  tsp Black pepper  ½ Cup Raisins  Top ⅓ Cup coconut milk 1 tsp Vanilla  ¼ Cup Sugar 4 Tbsp Coconut cream Note: The extra Coconut cream is included. You can swap coconut cream for milk. With the extra liquid introduced, the baking time will increase.