COMMENT ETALER LA PÂTE A PIZZA | LA MASTERCLASS
Understand rolling techniques, avoid common mistakes, and master your pizza rolling. Want to master dough for your professional project or at home? https://www.unnapolitaindanslesalpes.... ⭐️Also discover the MASTERCLASS: "THE 4 OBSTACLES TO THE PERFECT PIZZA" • MASTERCLASS - LES 4 OBSTACLES A LA PIZZA P... ===== WHAT YOU'LL FIND IN THIS VIDEO ===== Rolling is an essential step in the pizza preparation process. The key to having a well-rolled dough is having the right technique, but above all, the right gluten so that the dough has the right level of stretch and tenacity for the product being made. The goal of this Masterclass is to help you better understand the different spreading techniques, avoid the most common mistakes, and offer you a new perspective on certain concepts related to spreading. 00:00 Introduction 00:24 Spreading Techniques 04:37 The 6 Spreading Mistakes 08:02 The Worst Spreading Problem 10:27 Spreading & Honeycombing 12:25 Conclusions ===== WHO I AM ===== Who is the Neapolitan in the Alps? It's me, Sergio, from Naples and in France since 2019. In 2021, I launched Un Napolitain dans les Alpes - Ecole Nouvelle de Pizza to offer training and support for professionals and amateurs who wish to master Italian pizzas (such as Neapolitan pizza, Roman pizza in Teglia, etc.) using an innovative method unique in France. What drove me to create my Pizza School was the desire to contribute to this dish that has been in my heart since childhood. My idea stemmed from a vision: a world of pizza where the misconceptions and myths of the past are replaced by science and technical expertise through a rigorous and logical approach. My School was born with the mission of realizing this vision by supporting enthusiasts and professionals in the sector who share this more modern and renewed vision of the world of pizza. With my training courses, I aim to lead my students towards a comprehensive understanding of the science of pizza and thus enable them to make the best pizza possible, with control, consistency, and authenticity. ===== CONTACT ===== Email: [email protected] Instagram: / unnapolitaindanslesalpes Facebook: / unnapolitaindanslesalpes

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