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This stage involves drying for half a day after molding, then letting it sit for 2-3 hours. Then, we cut it and dry it again for a day and a half to two days (depending on the weather). Check if the crackers are dry by taking one piece and breaking it open. Be careful not to overdry, as the crackers will be damaged and won't rise properly. #prosperouscrackerfactory #mycrackerrecipe
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