Чечевичные котлеты по-турецки. Очень вкусная, легкая закуска из красной чечевицы. Турецкие рецепты

Delicious, light vegetarian appetizer made from red lentils and small bulgur cutlets! In Turkey, they are usually prepared for guests, and not only! Try it, you will like it! My second channel    / elenadragan   Small Bulgur Salad (Kysyr Salad)    • ПОПУЛЯРНЫЙ ТУРЕЦКИЙ САЛАТ "КЫСЫР" / НЕЗАМЕ...   Pepper Paste (biber salçası)    • Турецкая перцовая салча ( паста ) / Повидл...   Ingredients: Red lentils - 1 cup Finely ground bulgur - 1.5 cups Water - 3-3.5 cups Onion - 1pc. Green onions - 5-6 pcs. Dill, parsley Tomato paste - 1 tablespoon Pepper paste - 1 tablespoon Vegetable oil (I have olive oil) - 50-60 ml. Salt -1 tsp ( taste) Ground black pepper 1 / 2-1 tsp Cumin -1/2 tsp Paprika - 1 tsp Hot red pepper flakes (optional) Lettuce leaves Lemon My glass is 200 ml If there is no pepper paste, you can only tomato, place one spoon, add two. Add all the spices to taste! Enjoy your meal!