10 लोकांसाठी कुकरमध्ये बनवा १ किलोच्या प्रमाणात मटार उसळ | Maharashtrian Usal Pav | Fresh Matar Usal

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As matar or fresh peas are available in abundance in winter can call it winter special recipe. I will show you to make matar usal in cooker and that too 1 proportion of 1 kg!! I will give you lot many tips and tricks during the video. It is a very easy and simple recipe. It looks nice and tastes simply delicious. It gets nice color, perfect consistency. It can be a good option for your pav bhaji. It can be a good brunch too. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 100 ml / 1/2 cup Oil • 1 tbsp Cumin seeds • Curry leaves • 250 gm / 2 cup finely chopped Onion • 1/4 cup roasted Chana dal • 10~12 Garlic cloves • 15 Green chilies • 100 gram / 1 cup grates fresh Coconut • 1/2 bunch Coriander leaves • Water as needed • 1/2 tsp Turmeric powder • 1 tbsp Coriander powder • 1 tsp Red chili powder • 1 tbsp Goda masala • 1 kg fresh Peas • Salt to taste • Hot Water as needed Method: • Heat up oil in a cooker and add cumin seeds, curry leaves, onion. • Fry until onion gets golden color. • For making masala blend roasted chana dal, garlic, green chilies, coriander leaves, water into coarse paste in mixer. Masala is ready. • You can roast 2 tsp besan after onion, coconut is roasted well instead of roasted chana dal. • You can use dry coconut in place of fresh coconut. • When onion begins to get light golden color add the blended masala and fry it well for about 5-6 minutes. • Add turmeric powder, coriander powder, red chili powder, goda masala and fry together for about 2 minutes. • You can use kala masala or any other masala that you use regularly in your home. • Add fresh peas, salt and fry well. • Add water and mix well. • Steam usal on medium heat for 20 minutes. Make sure there is no whistle. • You can cook the sabzi on medium heat until 2 whistles. • Open the lid and mix well once. • Turn on the gas and add hot water as needed. • Mix well and bring it to boil. Matar usal is ready. • This will be sufficient for 10 people. • Serve the usal with ladi pav, finely chopped onion, shev and a slice of lemon. 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