CIABATTA wie in ITALIEN mit nur 5 Zutaten // Einfaches CIABATTA mit Olivenöl

A super-moist ciabatta just like in Italy! My secret? Lots and lots of time. Besides time, you only need 5 other ingredients. And I'll show you how it's done. Be sure to let me know in the comments how your ciabatta turned out and if you added any extra touches! You'll find the recipe below. ; ... You can also easily download and print it via this link: http://www.mehlschmie.de ————————————————————————————————————————————————————————————— INGREDIENTS: Ciabatta Makes 2 loaves 500 g all-purpose flour (type 550) 380 g water 4 g yeast 15 g salt 15 g olive oil Preparation: Knead the dough for 6 minutes on low speed, then 8 minutes on high speed without the oil. Then add the oil and knead for another 3 minutes on high speed (or knead by hand). Let the dough rise at room temperature for 2 hours. Stretch and fold the dough every hour. Then let it rest in the refrigerator for 20-24 hours. After the dough has rested, place it on a floured surface and divide it into two equal pieces. Let it proof again on a baking peel for 30-60 minutes, then bake at 250°C (480°F) using conventional oven settings (top and bottom heat) on a preheated baking stone or baking sheet for 20 minutes. Then the most important thing: Enjoy! :-) ------------------------------------------------------------------------------------------------------------------------- Hi, I'm Flo. Welcome to the Flour Forge. I love baking! Do you too? Then let's discover the world of baking together. As a master baker, I can give you helpful tips so you can bake perfect pastries at home. Every Thursday at 5 p.m., there's a new video on bread & baked goods, sweets, or a general video about tools and baking techniques in our Bread Whispers series. ------------------------------------------------------------------------------------------------------------------------ Do you have suggestions, ideas, or requests? Write to me! ►[email protected] Follow me here too: ► Instagram:   / mehlschmiede   —————————————————————————————————————————————————————————————— In my video, I used the following tools*: Electric kitchen scale (up to 5 kg) ► https://amzn.to/2ShtWcN Glass bowls ø 7 cm ► https://amzn.to/3d1Xqnb ø 23 cm ► https://amzn.to/3f2RlZi ø 26 cm ► https://amzn.to/2WaNy3o Dough scrapers, set of 6 ► https://amzn.to/2zH43Nl Dough domes ► https://amzn.to/2Sgk5UT 3 cm thick baking stone ► https://amzn.to/2yaiDwb KitchenAid stand mixer ► https://amzn.to/35fvAkt Affiliate links. By purchasing through an affiliate link, you support me. The product price remains the same. Thank you all for your support!