Мои любимые рецепты Шашлыка

Cooking Tasty, Fast, and Simple: Delicious pork and chicken shashlik. Pork shashlik ingredients: Pork neck - 1 kg Tomato paste - 50 g Onion - 100 g Salt, pepper, and spices to taste Mineral water - 400 ml Chicken shashlik ingredients: Chicken fillet - 1 kg Mayonnaise - 60 g Ketchup - 60 g Spices and pepper to taste PORK SHASHLIK RECIPE: Cut the pork into large cubes. Roughly chop the onion, sprinkle with a little salt, and mash until the juices release. Place the chopped meat and onion in a container, sprinkle with salt and spices, add tomato paste, and pour in mineral water. Stir. Marinate in the refrigerator for 6-10 hours. Grill the finished meat on all sides until done. Be sure to grill the pork until fully cooked to prevent parasite infestation. CHICKEN FILLET SHASHLIK RECIPE: Cut the chicken fillet into large cubes, sprinkle with spices, pepper, and garlic, then add mayonnaise and ketchup. Mix thoroughly. With this marinade, the chicken can be fried in just 5 minutes. Grill the skewered fillet on the grill on all sides until done. BON APPETIT, EVERYONE!!!