ini rahasianya RESEP PEMPEK DOS ENAK GURIH LEMBUT TANPA IKAN by @cookingwithjuwita

DELICIOUS, SAVORY, SOFT, FISH-FREE PEMPEK DOS Recipe: 650 grams of sago flour / tapioca flour 250 grams of all-purpose flour (I use Blue Triangle) 900 ml of water 1 egg for the batter 1 1/2 tablespoons of salt 1 sachet of Masako chicken 1 tablespoon of granulated sugar 1 tablespoon of cooking oil for the batter 1 teaspoon of garlic powder / 2-3 cloves of fresh garlic, ground 8 grams of MSG (optional) For the filling: 3 eggs Salt to taste Egg yolk coloring to taste (optional) For the instructions, watch the video tutorial until the end... Good luck, I hope you like it! Thank you 🙏😘 #pempekdosenaklembut Link: AUTHENTIC PALEMBANG PEMPEK CUKO, THICK AND DELICIOUS    • RESEP CUKO PEMPEK ASLI PALEMBANG kental da...