Ma Recette Du Eru Et Water Fufu Juste Avec La Peau, Creuvettes Et Le Bouga À La Façon Camerounaise

Eru Recipe is a fairly organic and super delicious dish that everyone will love. Eru Recipe is a very popular dish in Cameroonian cuisine; it's simple to make and, above all, delicious. Eru Recipe is a fairly organic and super delicious dish that everyone will love. Eru Recipe is a very popular dish in Cameroonian cuisine; it's simple to make and, above all, delicious. INGREDIENTS 1/2 kg of fresh eru leaves or 6 cups of eru leaves (or okok) 2 bundles of spinach leaves or water leaf 1 cup of mandjanga or crayfish Smoked fish (kebabs, bifagas, or cod) Beef skin 1/2 kg of beef 1 liter of palm oil Salt Chili pepper (optional) TIPS: Eru keeps well in the refrigerator and can be even more delicious the next day, as the flavors have had time to develop further. It's best to serve your eru dish hot with water fufu or tapioca couscous. Click HERE to win a crushing stone:    / @legoutlocal