ตำปลาร้าพิมรี่พาย⚠️ใส่พริก 50 เม็ด🌶🌶🌶ส้มตำขนมจีน หมูกรอบ ไก่บาบีคิว

I used 50 chilies and Pimrypie's fermented fish sauce. How to make pork rinds: Boil the pork for 15 minutes and then fry it at low heat for 20 minutes. Soak it in oil overnight and then fry it again at high heat. Link to english comments: https://ginpaithairang.com/en/c/jhja7... #yainangdenmark https://ginpaithairang.com 0:00:13 Tomatoes. 0:00:31 Add a whole lemon. 0:00:36 Today we're trying Pimrypie's fermented fish sauce. 0:00:40 It's a cooked and flavored pla ra. 0:00:52 Fish sauce. 0:00:55 Around 1 tablespoon. 0:00:56 Danish syrup. 0:01:05 MSG. 0:01:10 Tamarind paste. 0:01:45 Do you think the color looks painful? 0:01:52 Let's taste. 0:01:57 Yummy! 0:01:59 It's perfect now. 0:02:12 Welcome to Gin Pai Thai Rang! 0:02:14 Hello, everybody! 0:02:17 Today we're having a savory som tam! 0:02:21 I used 50 chilies. 0:02:24 To see if I can handle it or not. 0:02:27 Let's get started. 0:02:29 I started making ASMR videos. 0:02:53 Pork rind. 0:02:59 It's boiled and then fried. 0:03:02 This is BBQ chicken. 0:03:06 Here they call it hot wings. 0:03:10 Tasty! 0:03:26 I'm sweating. 0:03:43 I boiled it for 15 minutes. 0:04:01 I got one of those frying pots. It's an air fryer. 0:04:06 I'll show you how to make pork rinds with it. 0:04:08 Not just Thai people, but foreigners have air fryers too. 0:04:12 I'll show you later. 0:04:17 No spoon or I won't enjoy it. 0:04:43 I missed my iPhone. 0:05:00 My boyfriend is working at the office today. 0:05:43 It's Pimrypie's fermented fish sauce. 0:06:28 Pimrypie's pla ra... 0:06:30 It's not... fishy. Not really fishy. 0:06:39 It has a soft taste. 0:06:42 It doesn't have a strong taste like her personality. 0:06:45 But it is tasty. 0:06:47 I like the fact that it's not too sweet. 0:07:01 I bought it because I wanted to try. 0:07:21 My boyfriend just called me. 0:07:25 "I'm on my way home," he said. 0:07:28 He went to work today. 0:07:51 Something good about Danes is that... 0:07:55 They call when they're coming home. 0:07:57 And if he's not home in 40 minutes, he knows he's in trouble. 0:08:23 I want to tell you that... 0:08:27 I have asthma. 0:08:31 The doctor put me on steroids. 0:08:33 If you take steroids, you'll have a moon face. 0:08:37 I have that right now. 0:08:38 I'm not fatter or eating too much sodium. 0:08:42 I don't eat som tam everyday. 0:09:28 Vietnamese rice noodles. 0:09:29 So long and so sticky! 0:10:04 I never burn my hands [with the peppers]. 0:10:06 I just rub salt and it gets better. 0:10:13 Sooo tasty! 0:10:15 Savory som tam. 0:10:16 It's the same that guy cooked. 0:10:17 Without lemon wedges. 0:10:19 Only lemon juice. 0:10:38 Remove the fat. 0:10:56 The Danes eat it with... 0:10:58 They don't usually gnaw it. 0:11:05 They eat it with salad and french fries. 0:11:30 Twist. 0:11:32 Twist it. 0:11:35 It will come out like this. 0:11:51 The wing. 0:12:01 It's very tender. 0:12:55 This is a sweet pepper. It's not spicy. 0:13:04 Crunchy. 0:13:19 It can cool down the spiciness. 0:14:20 This is my dinner. 0:16:08 It's the most expensive meal for me. 0:16:15 Thai food. 0:16:16 Because papaya is 400 baht a kilo. 0:16:21 If it comes from another country, it's cheaper. 0:16:25 Like 300 baht. 0:16:28 I really missed it. 0:16:30 Because I rarely eat it. 0:17:43 So great. 0:17:45 See you and be blessed with wealth!