กินส้มตำขนมจีนเผ็ดตายคืน #หมูกรอบ #ผักกรอบๆจ้า | #ยายนาง

Many people asked me to make somtam. I'm thinking about crispy pork today so that I decided to make somtam eat with crispy pork and vegetables as always because the vegetables from Thailand are almost spoiled. lol And I have to go to Thailand this Saturday because I have to help my mom taking care of the restuarant in Pattaya. She is really old. I feel so pity of her because she has to modify the restuarant alone so I decided to help her. I'm afraid that she's going to be sick again. Link to english comments: https://ginpaithairang.com/en/c/mtrlP... #yainangdenmark https://ginpaithairang.com 0:00:08 These are chilies. 0:00:18 Shrimp paste. 0:00:20 Add it in! 0:00:22 This one's from Krabi, 0:00:23 so it's less salty. 0:00:27 Crab paste. 0:00:28 This is a must. 0:00:30 It's not chili paste, 0:00:32 but crab paste. 0:00:34 My friend- 0:00:35 I mean, my niece gave it to me. 0:00:40 Add it! 0:00:41 MSG. 0:00:46 Sugar. 0:00:55 Now mix shrimp paste with everything else. 0:00:59 Shrimp paste with crab paste, 0:01:02 so they turn into a mixture. 0:01:07 Lemon. 0:01:09 Tomatoes. 0:01:11 Add as many as you want. 0:01:13 They're nice! 0:01:14 Tomatoes are tasty. 0:01:31 Som tam. 0:01:34 Shredded papaya. 0:01:44 Fermented fish sauce. 0:01:46 This is "Minny Kitchen". 0:02:01 I don't pound in the middle of the mortar, 0:02:03 but on the sides. 0:02:06 To avoid pounding too hard. 0:02:12 Tamarind sauce that I forgot. 0:02:15 Here it is! 0:02:17 Tamarind sauce. 0:02:20 I like sourness. 0:02:37 Let's taste! 0:02:45 Welcome to Gin Pai Thai Rang! 0:02:47 Hello everybody! 0:02:50 Let's eat papaya salad! 0:02:53 Som tam with crispy pork. 0:03:00 I made a lot today. 0:03:09 It has a lot of sauce today. 0:03:17 Isn't it nice? 0:03:19 I'll move it here. 0:03:26 Let's eat som tam together! 0:03:30 It's a regular som tam, 0:03:32 but the new thing here is... 0:03:33 Crispy pork! 0:03:35 Crispy pork belly. 0:03:36 Made it myself, as always. 0:03:40 Rice vermicelli. 0:03:43 I'll leave them here. 0:03:51 River tamarind (white popinac). 0:03:56 Let's begin! 0:03:59 I'll try the crispy pork. 0:04:12 I really missed it. 0:04:44 I'm going back to Thailand soon, 0:04:46 so I must finish my som tam quickly- 0:04:47 I mean, papaya- 0:04:50 Because I've booked a cheap flight. 0:04:52 If I don't fly to Thailand today, 0:04:54 or go back today, 0:04:56 the tickets are going to be more expensive. 0:05:08 Many people asked, "Yai, why are you going back again?" 0:05:12 I'm going to help my mom. 0:05:14 She's 70 years old. 0:05:16 She's been running the restaurant by herself, 0:05:17 so I felt bad for her. 0:05:20 That's why I decided to go back. 0:05:21 My boyfriend is working, as always. 0:06:17 I already made many videos on how to cook it. 0:06:36 It's 2 PM. 0:06:38 I mean, 2 PM here. 0:07:04 Green onion. 0:07:05 Danish green onion. 0:07:31 It's feld- 0:07:32 Feldsalat. 0:08:33 I'm so happy I get to eat something like this. 0:09:00 Pork is cheap here. 0:09:02 Really cheap. 0:09:06 I bought this one- 0:09:09 Around 2 kilograms... 0:09:13 It costs... 0:09:16 65 kroner. 0:09:18 Around 300 baht. 0:09:20 Do I eat this alone? 0:09:21 Nope! 0:09:23 My husband will eat some too after work. 0:09:26 For me. 0:09:28 I have to make a sauce for him. 0:09:30 I have a video about it too. 0:09:31 Black sauce. 0:09:33 I mean, gravy sauce. 0:10:47 It's just fat! 0:10:48 I can't eat it. 0:10:50 I'll just eat skin. 0:10:55 I can eat skin with... 0:10:56 salad. 0:10:58 I'm eating it like pork rinds. 0:11:39 I'll eat sweet pepper doing that pose that makes you drool. 0:12:36 Nice! 0:13:01 Vietnamese vermicelli is super long, 0:13:04 and sticky too. 0:13:06 So long! 0:13:55 Yummy! 0:14:02 I could finish this som tam alone. 0:14:05 Just letting you know because 0:14:07 the less I eat it, the more I crave for it. 0:14:09 Living in Denmark- 0:14:10 The less I eat it, the more I crave for it. 0:14:11 But I don't feel that way when I'm in Thailand. 0:14:15 It's weird. 0:14:43 My fans say they wish I get diarrhea. 0:14:47 I'm just teasing them. 0:14:58 I always finish my som tam. 0:15:00 I can finish the papaya by myself. 0:15:09 Can I have one more? 0:15:29 Spicy! 0:16:10 It's the best! 0:16:36 See you around, 0:16:38 and be blessed with wealth.