Frisches Dönerbrot selber machen – So einfach geht's für den perfekten Genuss!

Today I'll show you how you can easily make fresh and delicious doner bread at home. No more expensive trips to the shop - with this simple recipe you can bake your doner bread exactly to your taste. Perfect for the next doner evening or as a basis for other delicious dishes. So, grab your ingredients and let's get started right away! Ingredients: 500g flour 1 pack of dry yeast or 20g fresh yeast 2 tbsp oil 1.5 tbsp sugar 1.5 tsp salt 200g water 150g milk 1 egg yolk 1 tsp yogurt 2 tsp oil Preparation: Put cold milk and warm water in a bowl, then add yeast, sugar, oil, flour and salt. Collect into a dough and knead. approx. 7-8min. Shape into a ball, cover and leave to rise in a floured bowl for 30-60min. Then divide the dough into 6-7 pieces and roll them into balls. Cover and leave to rise on a floured surface for another 30-40 minutes. Mix egg yolk with yogurt and oil. Spread the dough pieces out slightly with a little flour and shape them. Place them on a baking tray and brush with egg. Sprinkle some sesame seeds and black cumin on top. Bake at 200 degrees (top/bottom heat, preheated) for about 17 minutes until golden brown.