Prawns flambéd in Gin from Menorca. Gambas amb Gin Xoriguer.

Learn how to cook PRAWNS like the locals in Menorca, SPAIN. Prawns flambéd with Gin. (Gambas amb Gin Xoriguer.) Today I've reached the island of Menorca off the coast of Spain, for yet another authentic, local speciality. Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me: SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES http://bit.ly/PetesPans-subscribe Pete's Pans Instagram:   / petes_pans   French Cooking Playlist: https://www.youtube.com/playlist?list... My favourite cast iron STAUB pan used in the video: https://amzn.to/3IuCma6 The pepper powder used in the video:c https://bit.ly/44woS7p Business Inquiries: [email protected]