Pulpo à Feira: The Spanish octopus dish you need to try

Is it ok to eat Octopus? It is part of everyday cuisine in the Spanish region of Galicia – and part of the regional identity. How is pulpo à feira – also known as pulpo a la gallega – traditionally prepared? What should you look out for when shopping and cooking? And what about the ethical debate surrounding the consumption of this highly intelligent sea creature? We take a look behind the scenes at the fish market, cuisine, and culture. CHAPTERS 00:00 Intro 00:29 Buying fresh octopus 01:20 How octopuses are caught 02:35 Eating octopus in Galicia, Spain 03:19 How to cook octopus 06:10 Is it ethical to eat octopus CREDITS Report: Diana Piñeros Camera: Holm Weber Edit: Cem Mete, Namuun Ariunsaichan Supervising editor: Mirja Viehweger #dweuromaxx #spain #octopus ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.