I Made Bread with 1KG of Water and 1KG of Flour | 100% Hydration Dough
Today we are going to talk about the bread hydration! More specifically, high hydration doughs. We made a 100% hydration dough, which means that it has the same amount of flour as water. We use 1kg of flour and 1kg of water to make bread. Have you ever worked with such hydrated doughs? We are going to tell you all about it! All the secrets bakers don’t want you to know about high hydration dough. This is the recipe we use for our 100% Hydration Bread. It allows you to make 1 loaf of 600grs. Ingredients: • (100%) Bread Flour: 450 grs • (100%) Water: 450 grs • (20%) Sourdough Starter: 90 grs • (2%) Salt: 9 grs 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo... 📱 Download the Gluten Morgen App: Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K 📣 Follow us on social media: https://linktr.ee/gmtven #sourdoughstarter #highhydration #homebaker
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