Wow we made my first Sourdough Discard Chocolate Chip Cookies

INGREDIENT ▢ ¾ cup (93.75 g) all-purpose flour ▢ ½ teaspoon baking soda ▢ ½ scant teaspoon salt (scant = a little less) ▢ ¼ cup (56 g) unsalted butter room temperature ▢ ½ cup (100 g) brown sugar light or dark, packed ▢ ¼ cup (58 g) sourdough starter discard unfed ▢ 1 large egg yolk room temperature ▢ 1½ teaspoons vanilla extract ▢ ⅓ cup (60 g) semi-sweet chocolate chips #cooking #thebakefeed #homesteadlife #baking #food #recipe #kitchen #kitchenaidmixer #chocolate #chocolatedessert #chocolatechips #cookies