How to Not Ruin Your Knife: 10 MORE Common Sharpening Mistakes
Top 10 MORE Common Knife Sharpening Mistakes Watch Part 1: • Top 10 Beginner Knife Sharpening Mistakes This is Part 2 of Naoto helping out with your pain points! If you've ever sharpened a knife, you've understood the struggle. This time we're digging a little deeper into topics like thinning out your knife (hot rodding), knife knowledge, and stones. Chapters: 0:00 Intro 0:39 Not checking the knife before sharpening 1:14 Not avoiding contamination 1:44 Using the wrong grit 3:13 Using the wrong stone 3:57 Not maintaining a consistent profile 4:57 Not thinning the knife 5:40 Over/under thinning 6:20 Underestimating your coarse stone 7:30 Not adding a microbevel (koba) 8:30 Not understanding your knife 9:05 Thanks for watching! For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram / knifewear ▶ Facebook: / knifewear ▶ Twitter: / knifewear ▶ Discord: / discord
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