🇮🇹 Mascarpone Caseiro — O Segredo do Verdadeiro Tiramisu

(🇬🇧 I also have a channel about Scotland:    / @edinbra  ) Today I'm going to show you how to make real homemade mascarpone, with just a few ingredients and a simple technique that guarantees that ultra-creamy texture typical of Italian cuisine. Mascarpone originated in the Lombardy region of northern Italy and is one of the most important ingredients in Italian pastry. It is mainly known for being the base of classic tiramisu, but it can also be used in many other recipes. In the video I explain: • how the cream coagulation technique works • what type of heavy cream is ideal to use • why mascarpone has a different texture than cream cheese • and how to adapt the recipe depending on the ingredients available in your region In addition, we did the official in-house test with Miako 🐾, comparing homemade mascarpone with store-bought mascarpone. And in the next video on the channel, I'll be using this mascarpone to make a classic Italian tiramisu:    • 🍰 ☕Tiramisù Italiano de Verdade (com Masca...   If you enjoy learning real cooking techniques, understanding the history of ingredients, and discovering secrets that make a difference in the final result, that's the spirit of the Varietatem channel. #mascarpone #homemademascarpone #italiancuisine #homemadecheese #tiramisu ===== 🌍🍽️ VARIETATEM – Flavor with Culture! From simple to sophisticated: here you'll find everything from easy everyday recipes to international dishes full of history. Each video connects flavor and culture, showing how gastronomy is a way to get to know the world. 👉 Subscribe and discover how cooking is also traveling! ✨🥘🍷🥖