🇪🇸 🇫🇷 O Segredo do Aioli Perfeito (Não é Só Maionese com Alho)

Note: In the video editing, the part where I add a little lemon to balance the flavor was left out. I included this tip in the Shorts version:    • ⏰ Aioli – versão Shorts | O segredo está n...   (🇬🇧 I also have a channel about Scotland:    / @edinbra   ) Today I'll show you how to make real homemade aioli, without falling into the common mistake of simply mixing garlic into mayonnaise. Homemade aioli, garlic sauce, traditional aioli, sauce for potatoes, hamburgers and meats. The secret to aioli begins with the treatment of the garlic — turning garlic into a paste completely changes the flavor and texture of the sauce. Aioli is a traditional sauce from Mediterranean cuisine, with roots in Catalonia and Provence, originally made only with garlic, olive oil and salt in the Spanish version. In this French version, I use an emulsion with egg yolk to facilitate preparation and achieve a creamy texture. Here on the channel there's also a complete playlist of mayonnaises and sauces with various variations:    • Molhos, Maioneses e Condimentos Caseiros   PS: In the next video, this aioli will be used in a smash burger. #aioli #garlicsauce #easyrecipe #gastronomy #varietatem ===== 🌍🍽️ VARIETATEM – Flavor with Culture! From simple to sophisticated: here you'll find everything from easy everyday recipes to international dishes full of history. Each video connects flavor and culture, showing how gastronomy is a way to get to know the world. 👉 Subscribe and discover how cooking is also traveling! ✨🥘🍷🥖