【ツルンと簡単♪】桃の切り方・剥き方をマスター！【おすすめレシピ&保存方法も紹介】

Here's how to cut a peach – it's surprisingly easy once you learn it! Learn the basic cutting technique and enjoy sweet, delicious peaches without wasting any! If you're going to leave the cut peaches for a while, sprinkle them with lemon juice to prevent discoloration. ▼Check the Chapters 00:00~ Introduction 00:11~ How to Choose Fresh Peaches 00:35~ How to Cut a Peach ① 02:18~ How to Cut a Peach ② 03:52~ Blanching Peaches 03:52~ Blanching Peaches 05:42~ Peach Recipe ① 07:18~ Peach Recipe ② 08:29~ How to Store Peaches ▶︎Subscribe to our channel here https://bit.ly/2VyMCa5 "Basic Cooking! How to Cut a Peach" ■Ingredients (for 1 peach) ・Peach 1 ■Instructions (1) Gently wash the peach with water to remove the fuzz. (This prevents the fuzzy skin from getting on the fruit when peeling.) (2) Insert a knife into the split of the peach and make a cut along the pit. Hold both ends of the cut and twist left and right to divide it into two halves. (3) With the cut side down, cut it radially into 8 equal parts and remove the pit. Insert a knife between the skin and the flesh and peel off the skin. (4) Peaches discolor easily, so eat them as soon as you peel them. (If you're going to leave the peeled peach for a while, sprinkling lemon juice on the surface will prevent discoloration. Detailed recipe available on the app and website♪ https://delishkitchen.tv/recipes/2083... "Cooking Basics! How to Peel a Peach" It's surprisingly easy once you learn it! We'll show you how to peel a peach. Learn the basics and enjoy sweet and delicious peaches without wasting any! If you're going to leave the cut peach for a while, sprinkling lemon juice will prevent discoloration! ■Ingredients ・Peach 1 (250g) ■Instructions (1) Gently wash the peach with water and remove the fuzz. (This prevents the fuzz from sticking to the fruit when peeling.) (2) [Cutting Method ① Twisting] Cut the peach into the crack with a knife Insert a knife and make a cut along the pit. Hold both ends of the cut and twist left and right to divide it into two equal parts. With the cut side down, cut radially into eight equal parts and remove the pit. Insert a knife between the skin and flesh and peel off the skin. (Suitable for firmer peaches.) (3) [Cutting method ① without twisting] Insert a knife into the crack of the peach and make a cut along the pit. Cut perpendicular to the cut along the pit and cut off the flesh. Insert another perpendicular cut in the center of the cut and make a 180-degree cut along the pit. Cut between the pit and flesh and cut off the flesh. For the remaining part, make six radial cuts along the pit and cut off the flesh in the same way. Insert a knife between the skin and flesh and peel off the skin. (Suitable for softer peaches.) (4) [Cutting Method 2 (If peeling completely first): Peel the peach. Make eight radial cuts along the pit and cut off the flesh. (Suitable for softer peaches.) (5) Method 2 (If peeling after cutting): Make eight radial cuts along the pit and cut off the flesh. Insert a knife between the skin and the flesh and peel. (Suitable for firmer peaches.) Detailed recipes are available on the app and website♪ https://delishkitchen.tv/recipes/2639... "Basic Cooking! How to Store Peaches" Here's how to store peaches! Peaches are easily damaged, so the key is to wrap them gently and loosely. Store in a cool place at room temperature and chill just before eating. This enhances the sweetness and makes it even more delicious. Store them properly for the best taste! ■Ingredients ・Peach 1 (250g) ■Instructions (1) Wrap the peach loosely in newspaper and store in a cool, dark place. (If eating with the skin on, wash thoroughly before eating. Chilling just before serving will make it even more delicious.) Detailed recipe available on the app and website! https://delishkitchen.tv/recipes/2598... "Cool and Happy ♡ Peach Gelato" A cool and refreshing dessert you'll want to make when you get your hands on some peaches! Packed with the deliciousness of peaches! ■Ingredients (Serves 2) Peach: 1 Sugar: 30g Water: 150cc Lemon juice: 2 teaspoons ■ Instructions (1) Cut the peach in half lengthwise and remove the pit. Cut it in half again, peel it, and cut it into small pieces about 2cm cubes. (2) Put water, lemon juice, and sugar in a small saucepan and bring to a boil over medium heat. Add the peach and bring to a boil again, then simmer for 4-5 minutes. (3) Once the peach is soft, transfer it to a tray and let it cool slightly. Place it in the freezer to freeze until firm. (4) Put the frozen peach into a blender and blend. Mix and serve. For the full recipe, please see our app and website! https://delishkitchen.tv/recipes/1535... "Refreshing and Light! Peach Sour Marinade" We're introducing a simple marinade recipe made with vinegar and sugar! The deliciousness of the peaches is further enhanced by the acidity of the vinegar. It's quick and easy to make! Please t...