జున్ను పాలు లేకపోయినా 100% పర్ఫెక్ట్ జున్ను 🍮 | Instant Soft Junnu Recipe without Colostrum Milk 🍨

Craving authentic Junnu but can’t find Colostrum milk (Junnu Palu)? Don’t worry! In this video, I’ll show you how to make a 100% perfect, soft, and firm Junnu using instant powder that tastes exactly like the traditional version. What you’ll learn in this video: ✅ How to identify the right Junnu powder: We discuss the difference between artificial solidifiers and natural, plant-based extracts like Asclepiadaceae (Milkweed). ✅ The perfect ratio of Milk, Jaggery, and Sugar for that nostalgic taste. ✅ Steaming techniques to get a smooth, "pudding-like" texture without lumps. Ingredients Used: Full Cream Milk: 500ml Junnu Powder: 1 Sachet (Preferably with natural plant-based ingredients) Jaggery (Grated): 75g Sugar: 50g Cardamom (Elachi) Powder: 1 tsp Black Pepper Powder: ½ tsp (for that authentic spicy kick!) Instructions Summary: Mix powder in milk thoroughly to avoid lumps. Dissolve sugar and jaggery. Strain the mixture to remove impurities. Add spices and steam for 25-30 minutes. Chill for at least 2 hours before serving for the best texture! If you found this tip about plant-based solidifiers helpful, please LIKE the video and SUBSCRIBE for more honest cooking guides! #JunnuRecipe #Kharwas #InstantJunnu #Kharvas #Ginnu #TeluguVantalu #NoColostrumMilk #HealthyDessert #IndianPudding