Cream roll Afghan pastry

Afghan Cream Roll is a scrumptious dessert. The crispiness of the pastry outside pairs wonderfully with the soft and creamy filling inside. The layers of crispy pastry with the cream just melt in your mouth. The best part is that they might look overly sweet, but they are not. They also look very impressive when served to guests. They are great for any occasion, party, or holiday. Making them might seem a little tedious, but actually they are a lot of fun to make. These light, crisp, cream-filled pastry horns are perfectly paired with Afghan chai or an other not-sweet tea.