TEGO NIE MA na etykiecie. Z CIASTA na 5 CHLEBÓW robią 12. PIEKARZ ujawnia co jemy | Bogdan Smolorz

In this episode, Bogdan Smolorz, a baker with 52 years of experience, reveals the secrets of the baking and confectionery industry in Poland. The interview answers questions such as: • Why doesn't a product label always tell the whole story? • What is standardized flour? • Did wheat really once measure over a meter, and today it's about 40 cm? • Is healthy eating becoming a luxury in Poland? • Does bread like the one we had in our childhood still exist? • How is Kaiser roll made today? • Is real sourdough still made? • Does the craft of baking survive in Poland? • What ingredient allows a portion of 5 loaves to make 12? • Should the state regulate bread production? • Have we lost our religious and cultural respect for bread? • Does the green organic leaf represent real control or just a marketing symbol on the packaging? This is a conversation not only about bread, but also about how much our approach to food, price, quality, and everyday choices at the store shelf have changed. 👤 Guest: Bogdan Smolorz - BioPiekarz 👉   / gfbbogdansmolorz   👉   / glutenfreepiekarz   👉    / @biopiekarz   ------------------------------------------------------------------------------------------- 👍 If you found this episode interesting, please leave a like, comment, and share. It really helps me grow! 🎙️ Host: Damian Piecha – NASI channel • Collaborations / recordings / channel management: www.nasiprzedsiebijebranie.pl 📩 Want to be on the show? WRITE :) • e-mail: [email protected] ——————————————————————————————————— If you appreciate my content, you can buy me a coffee ☕ It's a huge motivation to continue 🙌 👉 https://buycoffee.to/damian-piecha-nasi #biopiekarz