2 ways to make german style coleslaw! So delicious!

00:00 Recipe 1 Remove the stem of half a green cabbage Slice the cabbage (800g) In a pan add 2/3 cup water ¼ cup apple cider vinegar 1 tsp celery seeds /caraway seeds 1 tsp sugar Bring to a boil Pour the hot solution onto the cabbage Soak for 15 minutes Chop 1 roasted red pepper Add the pepper cubes Turn the vegetables over Squeeze the liquid out Discard the liquid Pour the cabbage in the bowl Add 2 tbsp olive oil Salt to taste Add ¼ tsp black pepper Sprinkle chopped bacon and parsley on top Wrap with foil Refrigerate for 2 hours Ready to serve 02:20 Recipe 2 Remove the stem of half a green cabbage Slice the cabbage (800g) Add 1 ½ tsp salt Knead the cabbage Marinate for 20 minutes Slice ½ onion (200g) In a pan Add 1 tbsp salted butter Add chopped onion Stir until it turns to partly brown In a bowl add 3 tbsp apple cider vinegar 3 tbsp olive oil 1 tsp celery /caraway seeds 2 tbsp sugar ¼ tsp black pepper Add cooked onion Mix well Squeeze liquid from the cabbage Pour the dressing in Mix well Wrap with foil Refrigerate for 2 hours Sprinkle chopped parsley Ready to serve