Klassischer Weisskrautsalat – Classic German white Coleslaw

The Classic German coleslaw is a traditional shredded cabbage salad, there is no difference between, and one is the other. The coleslaw is very popular in Germany and neighboring countries and in Germany, the white coleslaw is known as Weisskrautsalat. The classic German version does not use mayonnaise and relies on the bright flavor of white wine vinegar. The coleslaw is prepared with simple ingredients, like cabbage, onion, white wine vinegar, vegetable oil and simple spices. The coleslaw is an easy to prepare, low carb and vegan salad side dish. 👉🏼 INGREDIENTS: • 1 white cabbage (approx. 1 kg) • 1 onion • 5 tablespoons of vegetable oil • 9 tablespoons of white wine vinegar • some salt and pepper • some sugar ℹ️ some information: • After preparation, let the salad stand in the refrigerator for about 2 hours. • In a food storage container, well covered, the salad will keep for about 1 week. Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉    / jessikitchen   ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM :   / kitchenjessi   PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK :   / kitchenjessi   TIKTOK :   / jessikitchen   ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.