The Miyabi Kaizen II is a VERY DIFFERENT Knife!
Miyabi released the Kaizen II many years after its flagship series. Although these two knives bear the Kaizen name, the Kaizen II is a very different knife! Miyabi Kaizen Collection: https://cutleryandmore.com/collection... Miyabi Kaizen II Specs: Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel 49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique 61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle Larger steel bolster and Pakkawood (accidentally said Micarta in the video) handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo. The Kaizen II series includes various knife styles, including chef's, santoku, slicing, bread, paring, utility, nakiri, and other knives. Check out all our Miyabi Series: https://cutleryandmore.com/pages/miyabi Learn about the Miyabi Birchwood: The handle of ALL handles! • Miyabi Birchwood Chef's Knife: A Stunning ... #miyabi #miyabiknives #chefsknife #chefsknives #japaneseknives #japanesesteel #japanesemade #chefknife #chef #cooking #kitchenknives #cutlery
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