Nakap na'kam | Flat Beans with Dried Fish

Click to tweet and share this recipe: http://ctt.ec/kaS03 Dried fish are highly sought after delicacy not just in Northeast of India but throughout Asia. There are umpteen number of dish involving dried fish in the Oriental cuisine. Nakap in Garo language stands for flat beans and na'kam stands for dried fish. Nakap na'kam is A'chik dish where they are boiled together in water with very few condiments and a dash of cooking soda. The mellow taste of flat bean blends really well with the pungent taste of dried fish and the result is a earthy, umami blend of tastes. Lets Connect! Twitter:   / eat_your_kappa   Facebook:   / eatyourkappa   Instagram:   / eatyourkappa   Blogger: http://eatyourkappa.blogspot.in/