Understanding probiotics and prebiotics mechanisms that drive health benefits
Joint web-seminar organised by International Life Sciences Institute Europe (ILSI Europe) and The International Scientific Association for Probiotics and Prebiotics (ISAPP). Speakers: Karen Scott, Senior research fellow at the Rowett Insititute, Aberdeeen University in UK Koen Venema, Professor of Gut Microbiology at the NUTRIM School of Nutrition and Translational Research in Metabolism, Venlo, The Netherlands. Colin Hill, Professor of Microbial Food Safety in the School of Microbiology at University College Cork, Ireland Sarah Lebeer, Full Professor Microbiology & Biotechnology, University of Antwerp, Belgium
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Webinar - Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition
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ISAPP webinar: The prebiotic potential of polyphenols
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Ancient Human Species We Once Co-Existed With
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Exercise, Diet, and Gut-Brain-Axis: Webinar Series on Gut-Brain Axis and Microbiome – Illinois
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Essentials: Build a Healthy Gut Microbiome | Dr. Justin Sonnenburg
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ILSI Europe web-seminar - Opportunities & Challenges for Risk Benefit Assessment of Foods
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Understanding host response in sepsis
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Microbiome expert: How to reset your gut overnight | Tim Spector
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Think Fast, Talk Smart: Communication Techniques
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LRR Microbiology for FMGE 2026 By Dr. Preeti Sharma
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Foodborne Viruses Detection, Risk Assessment, and Control Options in Food Processing
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Understanding Biomarkers in Autism - Tanja Mijatovic, PhD (R.E.D. Laboratories)
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How to build a better brain: Your doctor won't mention THIS for mood, memory and dementia
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Microencapsulation of Probiotic and Its Incorporation in Non-Dairy Beverages - i3L Power Talk 2021
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The AI Blueprint: How To Use AI To Make Millions, & Change Your Life w/ Alicia Lyttle 🚀
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Introducing the Human Gut Microbiota
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Enhance Your Learning Speed & Health Using Neuroscience Based Protocols | Dr. Poppy Crum
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Eating for Two: Nourishing Yourself and Your Gut Microbiome
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Fluids in the ICU
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