Cómo hacer PAPAJOTES de JAÉN ☕ La merienda tradicional más fácil y rica

Welcome to Cooking Among Olive Trees! Today I'm bringing you a gem of traditional pastry from my region: Papajotes from Jaén. 🌿✨ This is a humble, simple, and absolutely delicious treat, perfect for any cold Sunday with the family. They are tender and fluffy fried dough pieces, coated in sugar and cinnamon that smell heavenly. In this video, I'll show you the detailed step-by-step process, the trick to letting the dough rest, and how to make them fluffy and not at all oily. I hope you like them as much as we do at home! 👉 Ingredients: 250 ml milk, 250 g flour, 1 egg, pinch of salt, 8 g baking powder (1/2 packet), virgin or extra virgin olive oil, sugar, and ground cinnamon. 👉 Full recipe on the blog: https://cocinandoentreolivos.com/2015... Don't forget to subscribe to the channel and hit the bell icon so you don't miss any recipes with the flavors of Jaén. Enjoy! #cocinandoentreolivos #recipesthatturnoutwell #easyrecipes #recipesfromjaén