Turkish manti. The easiest way to prepare

Turkish manti. The easiest way to prepare Ingredients: 1 egg 1 tsp salt 1/2 glass milk (milk can be replaced with water) 1/2 glass water 1 tbsp vegetable oil 3-3.5 glasses flour (add flour gradually) filling: 400 g ground beef 1 onion salt black pepper sauce: 2 tbsp yogurt 1 garlic clove 1 tbsp butter 1 tbsp tomato paste 1 tsp dried mint Glass 200 ml From the indicated amount of ingredients, I got about 5 servings. Cooking steps: 1. In a bowl, mix the egg, salt, milk, water. 2. Gradually adding flour, knead a slightly tight dough (should not stick to your hands). 3. Leave the dough to rest for 20 minutes. 4. Add the onion grated on a fine grater to the minced meat and mix well. 5. If desired, divide the dough into 2 parts. Roll out the dough into a thin layer. Cut the dough into strips. Put the minced meat and fasten the dough well. Cut the dough into squares. 6. Serve manti with yogurt and tomato sauce. More recipes ⬇️    / relaxtomato1   Subscribe to the channel, click on the bell 🔔, so as not to miss a new video with quick and tasty recipes.