The Perfect Kunafa Recipe - Turkish KUNEFE / Regional Food Series Southeastern Anatolia HATAY

I am making kunafah or "künefe" dessert as in Turkish at home. We will cook it on stove-top. I will give you alternative gadgets and ingredients to use as well as ipmortant hints to make the best kunafah at home. Ingredients for kunafah / Künefe / Knafeh: For the syrup: 1+1/4 cup sugar 1+1/4 cup water 3-4 drops of lemon For the kunafa base for 18cm pan 160gr. kataif dough 70-80gr. butter 60gr. oozing preferably unsalted cheese like mozarella 3-4 drops of molasses To serve: ground pistachio kaymak (clotted cream) or hard vanilla ice cream, optional Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft