Thermomix Hummus is my ROCK... | Sophia's Kitchen

Hummus is literally one of my favourite things EVER! So lovely as a dip for pita, felafel, vegetable sticks, crips, as a base for sandwiches and wraps... or just spoon it right in! S O C I A L S Instagram   / sophiaskitchen.world   Facebook   / sophiaskitchenhome   Pinterest https://www.pinterest.co.uk/sophiaski... W E B S I T E Blog: S H O P Worldwide: https://thermishop.co.uk AU and NZ: https://thermishop.com.au F I L M Video and edit by Rebecca Munroe R E C I P E Ingredients 2 cans chickpeas, drained 250g light Tahini 30g lemon juice 2 garlic cloves 20g olive oil 200-250g ice cold water 1 pinch sea salt 1/4 tsp cumin 2-3 coriander stalks Place the chickpeas, Tahini, lemon juice, garlic cloves, olive oil, water, salt, cumin and coriander in the mixing bowl. Blend 1 Min. / Speed 10. While it is blending you might need to add some more water to achieve a smooth consistency. If the Thermomix sounds like the blades are spinning without actually incorporating food, simply add a little more water. It should be a really smooth consistency. Serve straight away. You can also refrigerate the mixture for up to 3 days.