L'autre bûche de Noël

"Panettone is an Italian tradition; it's like the Yule log for us." BRUT. FOOD — Panettone is that giant brioche, usually filled with candied fruit and raisins, and generally enjoyed as the holiday season approaches. Pastry chef Christophe Louie specializes in this dessert, which he sells year-round in all its forms, even savory ones. Our reporter Clémentine Rouve visited him to discover the traditional recipe. 🔔 To make sure you don't miss any Brut videos, subscribe and turn on notifications:    / @brutfr