CALZONE ITALIANO POR SANTIAGO DEL AZAR | CUCINARE TV - Programa 20/07/26

ITALIAN CALZONE BY SANTIAGO DEL AZAR A pizza-like dough with any filling you like for a perfect meal to share. INGREDIENTS Dough: 500g all-purpose flour (000), 325ml water, 10g salt, 3g dried yeast, 15ml olive oil. Filling: 400g mozzarella cheese, 200g ricotta cheese, 100g ham, 80g tomato sauce, oregano and pepper, grated Parmesan cheese. INSTRUCTIONS 1) Place the flour in a bowl, the salt around the edges, and the yeast in the center. 2) Gradually add the water and oil, kneading until the dough is smooth. 3) Divide into 4 balls, cover, and let rise until doubled in volume. 4) Roll out each ball into a disc. 5) Place the filling on half of the dough. 6) Close, seal the edges, and prick lightly with a fork. 7) Brush with tomato sauce, add Parmesan cheese, tomato slices, and oregano. 8) Bake at 200°C (390°F) for 20–25 minutes. Program premiered on Monday, July 20, 2026, on Cucinare. ★ Subscribe to the #cucinare YouTube channel →    / @cucinare