KRALJEVSKI KOLAC SA ZUTIM KREMOM - NEODOLJIV UKUS! | Royal Cake with Yellow Cream – Cream of Creams!

Ovo je jedan od lepših recepata koji predpostavljam da svi obožavaju. Neodoljivi krem koji se priprema na pari. Malo zahtevniji postupak ali se isplati na kraju kada probate ovaj predivni kolač. Prelepog izgleda a još lepšeg ukusa. Napravite po ovom receptu i bićete prezadovoljni a gosti će biti oduševljeni. Idealan kolač za sve vrste proslava i slavlja. Toplapreporuka vaše Aurore…💖💖 POTREBNE NAMIRNICE: Za belu koru je potrebno: • 4 belanca • 10 kašika šećera • 2 kašike brašna • 150 g kokosovog brašna 1 list oblande (Ja sam koristila oblandu dimenzije 35x27cm) Koru peći na 180°C (360°F) 10-15 minuta Za tamniju koru je potrebno : • 4 belanca • 10 kašika šećera • 150 g mlevenih oraha • 2 kašike brašna • 1 list oblande Peći na 180°C (360°F) 10-15 minuta Za fil je potrebno : 8 žumanaca 200 g šećera u prahu Umutiti i skuvati na pari (ohladiti krem) Umutiti penasto 250 g putera a zatim postepeno dodavati krem i umutiti dok se ne sjedini. Kolač pritisnuti nečim teškim i ostaviti da prenoći u frižideru. Sutradan iseći na štanglice i servirati 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!!   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/#google_vig... https://www.pinterest.ca/sanjarmeda/ This is one of the nicer recipes that I guess everyone loves. Irresistible steamed cream. A little more demanding procedure, but it pays off in the end when you try this wonderful cake. It looks beautiful and tastes even better. Make it according to this recipe and you will be very satisfied and your guests will be delighted. An ideal cake for all kinds of celebrations. A warm recommendation from your Aurora…💖💖 INGREDIENTS NEEDED: For the white crust you need: • 4 egg whites • 10 spoons of sugar • 2 tablespoons of flour • 150 g of coconut flour 1 wafer sheet (I used a 35x27cm wafer) Bake the crust at 180°C (360°F) for 10-15 minutes For a darker crust, you need: • 4 egg whites • 10 spoons of sugar • 150 g of ground walnuts • 2 tablespoons of flour • 1 wafer sheet Bake at 180°C (360°F) for 10-15 minutes For the filling you need: 8 egg yolks 200 g of icing sugar Whip and steam (cool the cream) Beat 250 g of butter until foamy, then gradually add the cream and beat until combined. Press the cake with something heavy and leave it overnight in the refrigerator. The next day, cut into bars and serve 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!