Торт "Изумрудный Бархат" ✧ Emerald Velvet Cake (English Subtitles)

For the batter and a 24 cm in diameter springfrom pan: 200 g of all-purpose flour (you can use 1 tbsp of starch instead of the flour) 100-150 g of spinach 5 middle-sized eggs 75 g of vegetable oil 200 g of sugar 50 ml of hot water 8 g of vanilla sugar 10 g of baking powder a pinch of salt For cream: 250 g of greek yogurt 500 ml of heavy whipping cream 150 ml of milk 15 g of gelatin 150 g of sugar 8 g of vanilla sugar For the filling: 200-400 ml of store-bought jelly 300 g of strawberry some white chocolate for decoration The cake is 2,5 kg