Crémeux au caramel pour la Saint Valentin - Recette par Chef Sylvain !

This heart-shaped caramel cream is the perfect way to celebrate Valentine's Day! Set on a hazelnut dacquoise base, this caramel cream is topped with a vanilla bourbon mascarpone Chantilly cream—a delicately sweet flavor combination for a truly indulgent tête-à-tête. All you have to do is give in to temptation... Give it a thumbs up if you like it and don't forget to share this recipe with your friends! My pastry book: https://www.chefsylvain.fr/livre-de-p... Subscribe: http://goo.gl/FiMsOs and join me for more delicious pastry recipes in video format! - Ingredients for the Valentine's Day Caramel Cream Recipe: Hazelnut Dacquoise: 3 egg whites 70g granulated sugar 60g icing sugar 60g hazelnut flour 15g flour Caramel Cream: 120g granulated sugar 30g glucose 50g water 200g heavy cream 3 egg yolks 1 sheet of gelatin 75g unsalted butter Bourbon Vanilla Mascarpone Chantilly Cream: 200g mascarpone cheese 280g heavy cream 40g icing sugar 1 Bourbon vanilla bean Chocolate Mirror Glaze: 4 sheets of gelatin 75g water 150g glucose 150g granulated sugar 100g sweetened condensed milk 150g dark chocolate Pearl sugar 250g sugar cubes 30g glucose 100g water Red water-soluble liquid food coloring Follow me on Facebook and Instagram and find all my recipes at https://www.chefsylvain.fr