The Perfect Sourdough Buns | OPEN CRUMB tutorial
Here's our recipe for an open crumb sourdough bun. Please be careful with adding too much water if you are new to sourdough baking. You can use the same recipe, but with lower water content if you like. Recipe: 400g strong white flour 100g stonegrounded spelt 400g water 100g sourdough starter 12g salt Find us at http://www.simpelsurdej.dk/ or / simpelsurdej
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