부채살 바베큐: 미슐랭 1스타 레시피는 힘줄을 젤리처럼 만들어버립니다
Homemade LeRoy & Lewis-style Flat Iron Barbeque 🔽Ingredients and Cookware List🔽 (I earn commissions when you purchase through the affiliate links below, which helps support the channel.) ✅Barbecue Sauce: Sweet Baby Lay's Barbecue Sauce https://link.coupang.com/a/dGtzav ✅ Oven: LG Dios Objet Collection 32L Lightwave Oven https://link.coupang.com/a/dIjL4N ✅ Knife: Global Knife https://lounge.kurly.com/link/rADv-CwUw ✅ Thermometer: 41 Million Wireless Bluetooth Probe Thermometer https://link.coupang.com/a/cxlrmE ✅ Square Oven Pan: IKEA Square Roasting Pan https://link.coupang.com/a/ctgNhU ✅ Scale: Timemore Scale https://naver.me/5ajEfdGw https://link.coupang.com/a/cTM0bT ✅ Measuring Spoon: Stainless Steel Measuring Spoon https://link.coupang.com/a/cmPk0Y ✅ Cutting Board: Whistler Cutting Board https://lounge.kurly.com/link/WVKv-aRHC https://link.coupang.com/a/dGtDms ✅ Black Gloves: Brickglo Nitrile Gloves https://link.coupang.com/a/bPMWTZ [Braised Beef Brisket BBQ Ingredients] Braised Beef Brisket 115g Coarse Black Pepper https://link.coupang.com/a/dGtjLw 115g Kosher Salt https://link.coupang.com/a/dGtlTI 25g Garlic Powder https://link.coupang.com/a/dGtofs 20g MSG https://link.coupang.com/a/dGtpE6 10g Smoked Paprika Powder https://lounge.kurly.com/link/Ccot-owRV 5g Onion Powder https://link.coupang.com/a/dGtuBy 00:00 Intro (Cost-effective Blade Pork & Tendon Problem) 00:27 Michelin 1-Star 'Leroy & Louis' Recipe Challenge 01:11 1st Seasoning: Special Rub Mixing & Aging 02:22 2nd Seasoning: Making Bark with 'Dalmatian Rub' 03:13 Oven Cooking Steps 1-3 (Gradual Temperature Increase Method) 05:17 Key Skill: Foil Boat Technique 05:52 Patience: 12 Hours of Ultra-Long Resting 06:43 In 36 Hours Complete! Cutting the Blade BBQ 07:26 Preparing for the Tasting (Feat. Kimchi & Sauce) 08:33 Tasting 1: Has the Tendon Turned to Jelly? 10:47 Brisket vs. Blade BBQ Comparison 12:19 Tasting 2: A Perfect Pairing with Kimchi (K-Barbecue) 14:08 Tasting 3: Barbecue Cup Ramen (A Taste of Paradise) 15:46 Summary & Conclusion Yoosikman (Home Cooking & Food Trip): / @yooxicman Omnivorous Man (Daily Life & Reviews & Shorts): / @jobxicman Instagram: / yooxicman Business Email: [email protected] [Yoosikman Channel Introduction] An authentic meat-eating cooking channel for meat-eaters who can't live without meat!!! We challenge ourselves to cook extraordinary meat dishes in an ordinary apartment! [The Four Key Goals of the Meat Man Video] ◇ Meat dishes that are truly visually appealing and appealing to eat ◇ Clean video editing without unnecessary details or wasted time ◇ Interesting and genuine reactions ◇ Helpful and easy-to-understand cooking tips [BGM] Epidemic Sound, a subscription-based music site that resolves YouTube copyright issues https://share.epidemicsound.com/g7t89r

The current tier 1 Texas BBQ scene is way beyond my wildest dreams (Goldee's BBQ, LeRoy & Lewis).

번트 엔즈 : 브리스킷을 간식으로 먹는 미국은 대체 어떤 곳입니까… (Burnt Ends)

Chinese Mukbang ASMR: Eating Spicy Crawfish and Pork Trotters | Spicy Food Eating Show

Koleno: European pig's trotters that surpass Schweinshaxe! It's even harder to go wrong with this...

We Butchered the ‘Wagyu of Pork’ (Then Ate Every Part)

Miso Oden: Now even Oden is meat

Every Steak EXPLAINED In 12 Minutes!

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Edward Lee's Bourbon Brisket: Chef Hides Kentucky Beef

How Wagyu Steak Is Made!

From preparation to maturation of Korea's best sashimi, 'Kelp grouper'

Something is jamming GPS over Europe. Here's what we found

구미 선산곱창 : 한반도에서 돼지 곱창을 먹는 가장 완벽한 방법

I TRIED TO BREAK DENMARK'S ALL-YOU-CAN-EAT TART RECORD...UNBEATEN FOR 12 YEARS! | BeardMeatsFood

Jamaican Jerk Chicken: The Pirate King of Chicken That's Taking Over the Caribbean

I Tested The World's Most Futuristic Kitchen Tech

홈메이드 관찰레 + 정통 까르보나라 : 조회수 550만 'King of Carbonara' 레시피의 위엄

Homemade Shio Ramen: The ultimate umami flavor created by the best techniques and ingredients

스페인 스테이크 탐방기 : ‘늙은 소’ 하나만을 위해 전세계 미식가들이 모이는 시골 깡촌 (feat. 비밀이야)

