How to Make Hawaiian Style Beef Jerky - Pipikaula
Pipikaula is the Hawaiian version of beef jerky. It was a common snack amongst the paniolos or Hawaiian cowboys. Pipikaula was marinated commonly in shoyu thanks to the Asian influence. Now pipikaula is often served as pupu or appetizer at luaus. Ingredients: 3 lb. flank steak 1 cup shoyu 1/4 cup water 1 tbsp oyster sauce 3 tbsp brown sugar 1 tbsp ginger 2 cloves garlic 2 tbsp Hawaiian salt or rock salt ----------------------------------------------------------------------- Website : https://onohawaiianrecipes.com/ Instagram：@808hawaiianrecipes Facebook : / onohawaiianrecipes ----------------------------------------------------------------------- Equipments & etc: Camera : Panasonic LUMIX-GH4 & GH3 Lens : FE 35mm F1.4 ZA [SEL35F14Z] Mic：Rode Videomic, Rode VideoMicro, Yeti Pro Monitor : Aputure V-Screen VS-1 Tripods：Manfrotto 546b, Manfrotto ABEO 243AT Edit : Adobe Premiere Pro CC Graphics: Adobe After Effects CC
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