The Guide to Perfect Beef Jerky: Including Venison Recipe

I love beef jerky and I have made it my entire life. I started out using an oven, then upgraded to a dehydrator and have tried every marinade under the sun. You need to start with a lean cut such as top round, bottom round, eye of round, london broil, flank or skirt. Using a lean cut of meat that has very little fat is key. This recipe and video is a very strait forward and delicious recipe. It works on beef or wild game. If you like your jerky spicy, at least double the cayenne and red pepper flake. This method will work with a pellet grill or a dehydrator. If using a pellet grill you may have to run at a higher temperature since the lowest setting on many is 165. Recipe: https://www.meatchurch.com/blogs/reci... Meat Your Maker Slicer, Dehydrator & Vacuum Sealer: Meat Church BBQ Supplies: www.meatchurch.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR Thermometer: https://thermoworks.sjv.io/aOodrZ Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com Watch the newest videos:    • New Videos | Meat Church BBQ   Follow Meat Church BBQ Instagram:   / meatchurch   Facebook:   / meatchurch   Twitter:   / meatchurch   Watch more videos! :    • Playlist   Recipes:    • Recipes | Meat Church BBQ   Beef Recipes:    • Beef Recipes | Meat Church BBQ   Most Popular:    • Playlist   About Meat Church BBQ: Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications! #MeatChurchBBQ #BeefJerky #Jerky