Brie's Homemade Pumpkin Smoothie 🍂🎃 | Hi, My Name Is Brie!

Hi everyone! Happy Halloween Week and welcome back to Hi, My Name Is Brie!  In today’s episode, I’m taking you into my kitchen to show you how I make homemade pumpkin purée and turn it into the most delicious pumpkin smoothie. 🎃✨ I love using what we grow in our garden — and this year, Bryan and Birdie grew the sweetest pumpkins right in our backyard! It’s so special getting to cook with what we’ve grown together.  Come with me as I show you how to make my very favorite, go-to fall smoothie! Pumpkin Smoothie Recipe: • ½ cup pumpkin purée • 1 frozen banana • ½ cup dairy-free vanilla yogurt • ½ cup plant milk • ¼ tsp pumpkin pie spice • 1 tbsp maple syrup • ½ tsp vanilla extract • Handful of ice Blend it all up, pour into your favorite glass, and enjoy a little taste of fall.  If you love cozy fall recipes that are simple, nourishing, and straight from the garden — this one’s for you. 00:00 — Welcome to Hi, My Name Is Brie! 00:40 — Why Brie's making pumpkin purée 01:10 — Cutting and cleaning the pumpkins 02:00 — Saving seeds & baking tips 03:40 — Roasting pumpkins at 350°F 04:10 — Winston joins the kitchen chaos 04:25 — Peeling and pureeing the pumpkins 05:10 — Brian & Birdie’s pumpkin garden story 06:10 — Using your garden to cook sustainably 07:20 — Homemade baby food tip for new moms 08:30 — Time to make the pumpkin smoothie! 09:40 — Brie's vegan pumpkin smoothie ingredients 11:10 — Mixing everything in the blender 12:45 — Brie's patience lesson (no ice maker!) 13:40 — Taste test & Brie's fall reflections